2 Ingredient Brownies – meh


I keep seeing a recipe shared all over Facebook using two ingredients to make brownies. Here’s the deal:

Take a box of brownie mix. 15 oz – 16 oz — somewhere in that neighborhood. (I used Duncan Hines)
Add a can (15 – 16 oz or so) of pumpkin – not pie mix, just pumpkin. (I used Libby’s)

Mix them together and bake for 25 – 30 minutes at 350 degrees.

I had high hopes for this because it sounds so easy.

Okay, let me say this. I’ve been cooking a long time. A very LONG time. I’m no novice.

Usually you eat the brownie and it just slides right down and makes your spare tire bigger. This recipe cuts out the middleman and is rubber when you take it out of the oven.

I always said I’d never met a brownie I didn’t like. Can’t say that anymore.

I encourage y’all to try it. You’ll have two bucks wrapped up in the whole thing. Try it and come back to tell me how yours turned out – I’d love to hear!



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