I keep seeing a recipe shared all over Facebook using two ingredients to make brownies. Here’s the deal:

Take a box of brownies mix. 15 oz – 16 oz — somewhere in that neighborhood. (I used Duncan Hines)
Add a can (15 – 16 oz or so) of pumpkin – not pie mix, just pumpkin. (I used Libby’s)

Mix them together and bake for 25 – 30 minutes at 350 degrees.

My review of this easy brownies recipe:

I had high hopes for this because it sounds so easy. 

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Maybe a little TOO honest … I REALLY wanted to like Beaches Cafe. I mean REALLY. I read a Beaches Cafe review that said the owners have their own ranch and all the beef is grass fed. I figured with that kind of care this place should be exceptional.



Beaches Cafe Review

This was our first trip to Port A. I was raised and lived within 20 minutes of the Atlantic and have been feeling quite claustrophobic since moving to Texas.

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Shredded chicken breasts are just about the easiest way to get a meal on the table fast and eliminate some clean-up time, too! I’ve been a bit remiss lately with easy and simple recipes and I was pinning a bit this morning over on Pinterest  (<– shameless link to my boards! Follow me and I’ll follow back!) and saw a pin regarding shredded chicken breasts and recipes to use them so I decided to pop over here and share my method with you! 

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